Description

ALLNUTRITION TRI MAGNESIUM + POTASSIUM

PACKAGE: 100 CAPS, NUMBER OF SERVINGS: 50, MAGNESIUM: 140MG POTASSIUM: 300MG

• SUPPORTS THE PRODUCTION OF RED BLOOD CELLS
• PARTICIPATES IN ENERGY METABOLISM
• HELPS MAINTAIN NORMAL PSYCHOLOGICAL FUNCTIONS
• HAS A POSITIVE EFFECT ON THE NERVOUS SYSTEM
• IS RESPONSIBLE FOR MAINTAINING PROPER ELECTRICAL VOLTAGE IN CELL MEMBRANES

ALLNUTRITION TRI MAGNESIUM + POTASSIUM is a dietary supplement containing three different forms of magnesium enriched with potassium and the active form pyridoxal-5-phosphate.

Magnesium - participates in exercise metabolism, protein synthesis and maintains constant electrical potential in muscles and nervous tissue. May have a positive effect on sleep quality. Magnesium deficiency causes: muscle weakness, fatigue, decreased concentration, increased hair loss and brittle nails.

Potassium - one of the most important macronutrients influences many processes in our body, plays an important role in maintaining water balance, and participates in synthesis processes, i.e. the building of amino acids and proteins.

Potassium deficiency affects magnesium concentration, limiting its absorption and causing deficiencies. These electrolytes affect the function of all organs in the body. Magnesium and potassium are an ideal combination to include in your diet to minimize unwanted cramps.

Vitamin B6 - in the form of P-5-P, the active form of pyridoxalo-5-phosphate, acts as a coenzyme and helps enzymes perform their functions. The use of vitamin B6 supports the metabolism of homocysteine and the synthesis of cysteine, and also has a positive effect on the nervous system and psychological functions.

Nutrition Facts: 2 capsules/tablets (1 serving)
Potassium 300mg / 15%*
Magnesium 140mg / 37.33%*
Vitamin B6 4.2mg / 300%*
*RWS - reference intake value

Ingredients:
potassium citrate, magnesium salts of citric acid, magnesium malate, capsule shell (gelatin, coloring: iron oxides and hydroxides), magnesium diglycinate, vitamin b6 (pyridoxal-5-phosphate), anti-caking agents: silicon dioxide, magnesium salts of fatty acids.